The Menu

Mussels with butter, almond, shallot, hazelnut crust.

Eggplant, olive oil, garlic confit.

Anchovies, olive oil, garlic, parsley, vinegar.

French style frogs, butter, garlic.

French snails, garlic-parsley butter, toasted bread.

Boiled eggs, anchovy-truffle mayonnaise, salted anchovies.

Oven baked Camembert Isigny Label Rouge (250g) - truffle sauce, poached pears.

Pan-seared foie gras, fava beans, morel sauce.

Rustic house terrine.

Classic Richelieu pâté with duck mousse, onion pickles, mustard.

Mix charcuterie and cheese on board.

Board of mix French cheeses.

Board of mix charcuterie.

Iberian 42 month ham, hand-sliced.

Romaine salad, roasted chicken, boiled egg, parmesan, croutons, crispy coppa, Caesar dressing.

Smoked salmon, poached egg, mixed greens, radish, capers, lemon-dill-basil dressing.

Romaine salad, Cambodia prawns, boiled egg, parmesan, croutons, crispy coppa, Caesar dressing.

Italian burrata 125g, confit tomatoes, pistachio and basil.

Mushroom cream, pan-seared foie gras, shiitake confit, truffle oil.

Caramelised onions, port wine, toasted bread, Emmental.

Blue lobster bisque, cheese & croutons.

Tomato, crisp garlic croutons, feta cheese and pistachio crumble.

Marseille-style fish soup, rouille, cheese croutons.

Beetroot-cured salmon, mango, passionfruit, shallot.

Pan-seared sea bass, safran mash potatoes, ratatouille, savory fish stock.

Seared octopus leg, squash purée, coconut cream, chimichurri sauce.

Thin-sliced swordfish, olive oil, lemon, rocket, capers.

100-day grain-fed (220g), include choice of sauce and side.

100-day grain-fed (220g), include choice of sauce and side.

100-day grain-fed (220g), include choice of sauce and side.

Tenderloin, pan-seared foie gras, truffle slice, and Lyonnaise potatoes.

Prime Black Angus OP Rib, served with fries, Provençal tomatoes, mixed fried vegetables, and bone marrow.

45 min preparation

French duck breast, include choice of sauce and side.

400g pork chop, grain mustard sauce, choice of side.

Herb-crusted lamb chop, choice of sauce and side.

Thin-sliced wagyu, fries and salad (large).

Pork, shrimp, vegetables, sweet & sour tamarind sauce, fresh herbs.

Eggplant, minced pork, steamed rice.

Duck breast, mint, coriander, spices, steamed rice.

Grilled prawns with broccoli, cauliflower, long bean, carrot, pepper.

Oven-baked barramundi, sautéed bok choy in cashew crust, Amok-style coconut sauce.

100-day grain-fed beef with Khmer curry, served with steamed rice.

Fresh salmon dice, cream sauce with dill, parmigiano.

Wagyu beef ragout, parmigiano.

Tagliatelle with blue lobster bisque sauce, mixed seafood and scallops.

Tagliatelle with morel cream sauce, pan-seared foie gras.

170g wagyu patty, Somaha sauce, gorgonzola, coppa, tomato, salad, served with French fries & green salad.

Hand-cut flank beef, Somaha style, fries and salad.

Chicken leg marinated in wine, carrots, onions, and mushrooms, served with tagliatelle.

Slow-cooked beef cheeks and oxtail, red wine, carrots, onions, truffle mashed potatoes.

170g wagyu patty, truffle mayonnaise, pan-seared foie gras, served with salad and French fries.

Coquillette pasta with truffle cream sauce, Paris-cooked ham, parmesan cheese.

Grilled Toulouse sausage served with mashed potatoes, gravy sauce.

Slow braised lamb with seasonal vegetables.